Which of the following are the correct six categories of nutrients?
a.Fat, alcohol, carbohydrate, protein, vitamins, minerals
b.Fat, carbohydrate, fiber, protein, vitamins, minerals
c.Fat, carbohydrate, protein, water, vitamins, minerals
d.Fat, carbohydrate, protein, fiber, water, vitamins
e.Fat, carbohydrate, protein, fiber, water, alcohol
2.Which of the following are considered to be “essential” nutrients?
c.Linoleic and alpha-linolenic acid
e.All of the above are considered essential
3.A “calorie” is _____.
a.a measure of the energy transferred from food to the body
b.the amount of energy inside fat cells
c.considered to be a nutrient
d.measured in units known as kilograms
e.none of the above
4.The general term used to describe recommended intake levels of nutrients (intake standards) for planning and assessing diets in all healthy people is:
a.Adequate Intake Levels.
b.Tolerable Upper Limits.
d.Dietary Reference Intakes.
5.The Estimated Average Requirement (EAR) means:
a.an intake level that meets the nutrient needs of 98% of healthy people.
b.an intake value that meets the nutrient needs of half the healthy individuals in a group.
c.the upper limits of a nutrient compatible with health.
d.the nutrient intake standard for healthy people.
e.that this is a “tentative” RDA.
6.It is recommended that _____ of Calories come from carbohydrates.
7.What two monosaccharides are found in sucrose (table sugar)?
a.Glucose and lactose
b.Glucose and glucose
c.Glucose and maltose
d.Glucose and fructose
8.Diets that include low-glycemic index carbohydrates have been found to be beneficial in:
a.improving blood glucose control in people with diabetes.
b.reducing elevated levels of blood cholesterol and triglycerides.
c.increasing levels of HDL cholesterol.
d.decreasing the risk of developing type 2 diabetes.
e.All of the above
a.the addition of hydrogen to oil in order to make it solid.
b.a process that enhances the shelf life of products.
c.the alteration of the molecular structure of fatty acids.
d.All of the above
e.a and c only
10.Current recommendations call for _____ of total calories from fat.
e.No specific percentage
The ABC Corporation expects to generate the following cash flows from a $1,000,000 investment: Year 1 $100,000 Year 2 $400,000 Year 3 $500,000 Year 4 $300,000 Year 5 $100...Aug 13 2021
Bond Selling PriceA bond has par value of $1,000 and has a coupon rate of 14% with 20 years to maturity If the required return (or market rate) is only 12%, how much wo...Mar 22 2020
Builder Products, Inc., manufactures a caulking compound thatgoes through three processing stages prior to completion.Information on work in the first department, Cooking...Jun 07 2021
Find the dimensions of the isosceles triangle of largest area that can be inscribed in a circle of radius r.Jun 26 2021
Compute E0 for the processGiven that the formation constant for the complex is 1.0 X 1022Jun 23 2020
Define the following two ratios and briefly discuss the information provided by them:a. debt ratiob. times-interest-earned ratio116) Briefly state the information provide...Dec 24 2019
A sound wave of frequency 300 Hz has an intensity of 1.00 μW/m². What is the amplitude of the air oscillations caused by this wave?May 30 2021
Greenleaf Company uses a sales journal, purchases journal, cash receipts journal, cash payments journal, and general journal. Prepare a cash payments journal. Journalize...Aug 23 2020
It is now January 1. You plan to make a total of 5 deposits of $100 each, one every 6 months, with the first payment being made today. The bank pays a nominal interest ra...Jul 24 2021
Under accrual basis accounting, expenses are recognized when incurred. The following transactions occurred in January: a. American Express paid its salespersons $ 3,500 i...Apr 08 2020