1.What are some of the common terms applied to the various sizes and shapes of rolled products?
2. Why are hot-rolled shaped products generally limited to standard forms and sizes?
3. Why is it undesirable to minimize friction between the workpiece and tooling in a rolling operation?
4. Why is it desirable to have uniform temperature when hot rolling a material?
5. Why is it important to control the finishing temperature of a hot-rolling operation?
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