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Typically McDonald’s produces menu items in advance of customer orders based on anticipated demand In contrast Burger King produces menu items only in response to customer orders

Typically, McDonald’s produces menu items in advance of customer orders based on anticipated demand. In contrast, Burger King produces menu items only in response to customer orders. Which system (MRP-II or lean manufacturing) does each company use? What are the relative advantages and disadvantages of each system?

Jul 27 2020 View more View Less

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