Describe the disease/allergy/sensitivity. When is it typically diagnosed? In what population is it most common? What is the prevalence or incidence in the US? Is there anything people can do to prevent affliction?
What are the potential nutrition implications of the diagnosis or treatment? Do you need to watch out for any deficiencies or toxicities relative to diet?
Are any dietary changes recommended as part of the treatment or management of this condition? How effective are they?
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