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Air usually constitutes up to half of the volume of commercial ice creams and takes the form of small spherical bubbles interspersed within a matrix of frozen matter The thermal conductivity of ice

Air usually constitutes up to half of the volume of commercial ice creams and takes the form of small spherical bubbles interspersed within a matrix of frozen matter. The thermal conductivity of ice cream that contains no air is kna = 1.1 W/m ∙ K at T = –20°C. Determine the thermal conductivity of commercial ice cream characterized by ε = 0.20, also at T = –20°C.

Jun 28 2020 View more View Less

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