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The two steps in preparing chocolate candy bars are molding and packaging Personal fatigue and delay allowances are set at 15% The molding machine operator is rated at 110% and the packer is rated

The two steps in preparing chocolate candy bars are molding and packaging. Personal fatigue and delay allowances are set at 15%. The molding machine operator is rated at 110% and the packer is rated at 80%. Observed times per batch are given below. Determine the Normal and standard times for both tasks.

Jun 14 2020 View more View Less

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